Hosting a plant-based holiday dinner? Our gourmet Vegan Holiday Meal features a mouthwatering, meat-free entrée and sensational sides all made from scratch by our talented chefs. Ideal for smaller celebrations or adding on for just a few guests! Serves 2.

Roasted Butternut Squash Galette

The main attraction of our Vegan Holiday Meal is a gorgeous galette starring roasted butternut squash topped with sautéed spinach and mushroom, all wrapped and baked in puff pastry. (Vegan)

Mushroom Gravy

Pour it on thick—this vegan, scratch-made, gluten-free mushroom gravy is flavored with porcini mushrooms and delicious on just about everything. (Vegan)

Mushroom Stuffing

This marvelous mushroom stuffing stars our scratch-made croutons mixed with fresh herbs and vegetables. (Vegan)

Green Beans Almondine

Our chefs toss green beans with extra virgin olive oil and toasted sliced almonds to make this sensational side. (Vegan)

Vegan Garlic Mashed Potatoes

Made with roasted garlic, vegan butter, and coconut cream, these magical mashed potatoes taste just like their buttery brethren. (Vegan)

Roasted Sweet Potatoes & Yams

Enjoy diced sweet potatoes and yams expertly roasted and tossed in a maple sherry vinaigrette in this delicious, scratch-made dish. (Vegan)

Wheat Dinner Rolls

Soft wheat rolls especially good served warm. (Vegan)

Cranberry Orange Relish

For a fruity finish, enjoy this sweet-tart relish made with raw cranberries, mandarin oranges, a touch of sugar, orange juice reduction, and zest. (Vegan)

Please note: This item is cold at pick-up and served in reheat-able packaging.