Breakfast Crepes Three Ways
Fill these classic crepes with homemade lemon curd, mixed berry sauce, or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
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Fill these classic crepes with homemade lemon curd, mixed berry sauce, or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets, and walnuts, and locally produced chèvre.
A flavor-packed marinade made of whiskey, brown sugar, and plenty of spices gives this steak an irresistible kick.
This aromatic Thai dish features an exotic spice blend, subtle sweetness, and just a hint of heat. For a vegan option, simply replace the chicken broth and fish sauce with vegetable broth and liquid aminos.
Nothing says Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
For a simply delicious dinner without extra dishes, make this sheet pan feast featuring halibut, asparagus, fennel, potatoes, and basil pesto!
This quick, easy, and flavorful ragout is the perfect complement for simply seared pork chops.
Sweet, sour, and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
Use quinoa in a sweet dish for a great source of texture and protein! This bright, sweet, tart, and nutty tropical fruit salad makes a great addition to yogurts or parfaits.
Shake up the holiday season with this refreshing libation.
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