Birria
Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes, and lots of savory spices.
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Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes, and lots of savory spices.
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
Sear, roast, and sauté your way to a delicious meal with one cast iron skillet and this simple recipe starring pork tenderloin paired with marble potatoes, pearl onions, and apples.
Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef, and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
Enjoy a taste of this original Buffalo, New York recipe from back in the day.
Great for adding some veggies to your meal, this tasty side can be on the table in under 20 minutes.
Enjoy all the sweet flavors of the season in one festive fall fruit salad!
Quadruple the cheese with this delicious artichoke dip, perfect for dipping pretzels, veggies, or anything that needs a kick of blue cheese.
Cinnamon, sugar, and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
Simple yet complex, this timeless cocktail is iconic for a reason. Note: Shaking this drink can cause cloudiness, so be sure to stir for a clear presentation.
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