Plantain-Encrusted Salmon with Blood Orange & Mango Butter

Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
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Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
This simple recipe allows the natural flavor of the beef to stand out. The rosemary and smokiness of the grill are wonderful accents, while the lemon zest cuts through the rich beef.
Both light and flavorful, this simply delicious grilled chicken may become a regular in your recipe rotation.
Infused with black truffles for a little gourmet flair, Truff Black Truffle Pasta Sauce adds a taste of glamour to shrimp and linguine.
Cauliflower crust is the perfect pizza solution for those on a low-carb or gluten-free diet. This one gets bonus points for its great texture and taste!
For a vegan-friendly take on the classic cucumber sandwich, spread your bread with this flavorful hummus mixture instead of cream cheese. It's so delicious, everyone will want to try it!
This simple salad of peppery arugula, sweet pears, fresh goat cheese, and candied pecans gets even better with a flavorful homemade vinaigrette.
This side dish has the complex flavors of earthy squash, salty bacon, and sweet and sour mango.
This classic almond-based confection can be shaped and decorated into fun treats as is, or used to add a nice nuttiness to recipes like Stollen.
With notes of sweet blackcurrant and lemony tartness, this bubbly gin cocktail will add a sparkle to your eye. Make it extra special with homemade Limoncello!
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