Six-Bone Standing Rib Roast
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
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Filed under: Main Course, Beef & Game
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
Filed under: Side Dishes, Vegetables
Sweet caramelized onions in a rich beef broth topped with toasty bread and broiled cheese... what could possibly be better? Making it with your own Homemade Beef Stock and Demi-Glace, of course!
Filed under: Side Dishes, Vegetables
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasted pine nuts.
Filed under: Side Dishes, Vegetables
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
Filed under: Soups & Stews, Pork
This hearty Mexican soup starring pork and hominy is a delicious choice for family gatherings—make sure to have fresh garnishes handy to finish the feast!
Filed under: Appetizers, Cheese
Fresh goat cheese coated with dried fruit, nuts, and honey makes an enticing party appetizer in no time flat! To round out the tasting experience, serve on crackers or bread and pair with dry sparkling wine.
Filed under: Desserts, Pies & Tarts
Crispy puff pastry contrasts against cool, soft pastry cream in these delightful desserts, and fresh berries make it all the more refreshing! Napoleons are best eaten fresh, but can be stored in the refrigerator for about a day.
Filed under: Desserts, Chocolate
Made with three kinds of chocolate and the perfect pop of peppermint, this beautiful bark is sure to become a holiday favorite!
Filed under: Cocktails, Adult Beverages
Made with whiskey, rum, and brandy, this time-honored recipe is sure to warm you up this holiday season!