Recipes Nugget Markets Signature Recipes
Signature Vegan Chocolate Chip Cookies
- Prep time
- 15–20 minutes PT20M
- Cook time
- 12–15 minutes PT15M
- Yield
- 20–24 cookies
- Difficulty
Classic chocolate chip cookies, veganized! Whether or not you prefer plant-based recipes, everyone's sure to love these sweet treats.
Ingredients
- 1 can (13.66 ounces) coconut cream, solid fat only
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ tablespoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups all-purpose flour
- 1 cup vegan chocolate chips
Preparation
Preheat oven to 325ºF.
Cream together coconut cream and both sugars until smooth, then mix in the vanilla extract. Sift baking soda, salt and flour over the sugar mixture and mix until combined. Fold in the chocolate chips.
Scoop batter in 1½-ounce portions onto a lined baking sheet, leaving 2 inches between each cookie. Bake for 12–15 minutes until golden brown. Allow to cool on pan before transferring to a serving tray.
