Recipes Nugget Market Signature Recipes
Cranberry Sauce
- Prep time
- 5 minutes, plus 45–60 minutes chilling PT5M
- Cook time
- 10 minutes PT10M
- Yield
- 6–8 servings
- Difficulty
Take your holiday table over the top with homemade cranberry sauce featuring fresh citrus, brandy, and a touch of cinnamon.
Ingredients
- Zest and juice of 1 orange Zest and juice of 1 orange Zest and juice of 1 orange
- Zest of 1 lemon Zest of 1 lemon Zest of 1 lemon
- ¼ cup brandy¼ cup brandy ¼ cup brandy
- ½ cup water½ cup water ½ cup water
- ½ cup light brown sugar½ cup light brown sugar ½ cup light brown sugar
- 2 tablespoons granulated sugar2 tablespoons granulated sugar 2 tablespoons granulated sugar
- 1 cinnamon stick1 cinnamon stick 1 cinnamon stick
- 12 ounces frozen cranberries12 ounces frozen cranberries 12 ounces frozen cranberries
Preparation
Combine all ingredients except for the cranberries in a sauce pot. Bring to a simmer, then add the cranberries and simmer until cranberries have burst and sauce has thickened, about 10 minutes.
Chill for 45–60 minutes before serving, reserving cinnamon stick for garnish if desired.