Recipes Nugget Market Signature Recipes
If it isn’t already, this recipe is sure to become a classic in your kitchen. The hearty blend of cottage cheese, pepper jack, and eggs is a delicious way to feed a crowd or use for morning meal prep. You'll need almost a whole carton of eggs, so make sure you have plenty on hand.
Ingredients
- 1 tablespoon unsalted butter, plus ½ cup, melted, divided1 tablespoon unsalted butter, plus ½ cup, melted, divided 1 tablespoon unsalted butter, plus ½ cup, melted, divided
- 10 eggs, beaten10 eggs, beaten 10 eggs, beaten
- ½ cup all-purpose flour½ cup all-purpose flour ½ cup all-purpose flour
- 1 teaspoon baking powder1 teaspoon baking powder 1 teaspoon baking powder
- ½ teaspoon kosher salt½ teaspoon kosher salt ½ teaspoon kosher salt
- 2 cups small curd cottage cheese2 cups small curd cottage cheese 2 cups small curd cottage cheese
- 4 cups grated pepper jack cheese (about 1 pound)4 cups grated pepper jack cheese (about 1 pound) 4 cups grated pepper jack cheese (about 1 pound)
- 5 ounces chopped green chilies5 ounces chopped green chilies 5 ounces chopped green chilies
Preparation
Preheat oven to 350°F.
Grease a 9x13-inch baking dish with 1 tablespoon butter.
Add remaining ingredients to a large work bowl and stir until well combined. Pour into the buttered baking dish, then bake uncovered for 45–50 minutes, until slightly browned.