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Recipes Nugget Markets Signature Recipes

Mornay Sauce

Prep time: 5 minutes PT5M

Cook time: 15 minutes PT15M

Yield: 6 servings

Difficulty

This sensational cream sauce is versatile enough to enjoy with everything from veggies and fish to macaroni and cheese or lasagna.

Ingredients

¼ cup unsalted butter¼ cup unsalted butter ¼ cup unsalted butter
¼ cup all-purpose flour¼ cup all-purpose flour ¼ cup all-purpose flour
2 cups whole milk2 cups whole milk 2 cups whole milk
4 ounces Gruyère cheese, shredded4 ounces Gruyère cheese, shredded 4 ounces Gruyère cheese, shredded

Preparation

Melt the butter with the flour in a small sauce pot. Whisk in the milk and bring to a simmer. Let simmer for 5 minutes, then remove from heat. Add the Gruyère and whisk until smooth.