Recipes Nugget Markets Signature Recipes

White Pizzetta with Prosciutto

Both simple and sophisticated, this light and flavorful flatbread pizza features fresh arugula, prosciutto, and three types of cheese.

1 flatbread1 flatbread 1 flatbread
¼ cup extra virgin olive oil¼ cup extra virgin olive oil ¼ cup extra virgin olive oil
2 tablespoons dried oregano2 tablespoons dried oregano 2 tablespoons dried oregano
2 cloves garlic, chopped2 cloves garlic, chopped 2 cloves garlic, chopped
2 cups shredded mozzarella2 cups shredded mozzarella 2 cups shredded mozzarella
1 cup small-diced fontina1 cup small-diced fontina 1 cup small-diced fontina
2 cups arugula2 cups arugula 2 cups arugula
4 ounces prosciutto, sliced thin4 ounces prosciutto, sliced thin 4 ounces prosciutto, sliced thin
2 tablespoons grated Parmesan2 tablespoons grated Parmesan 2 tablespoons grated Parmesan

Preheat oven to 350°F.

Place flatbread on a baking sheet and spread with extra virgin olive oil, oregano, and chopped garlic. Top with shredded mozzarella and fontina.

Bake pizzetta for 10–15 minutes, until cheese is completely melted. Remove from oven and top with arugula, prosciutto, and grated Parmesan.