Here in the states, Toad in the Hole (a.k.a. Egg in a Hole) is a simple breakfast staple. Just cut a hole out of a slice of bread, toast it in a pan with butter, then crack an egg in the center and cook to your desired doneness!
Breakfast hash is a winning dish any way you make it! Try this traditional rendition or our spicy and vegetarian variations for something a little different.
Inspired by the classic Monte Cristo sandwich starring ham, turkey, and Swiss cheese, this sensational strata is finished with just enough strawberry sweetness to keep you coming back for more.
Starring a variety of veggies plus buttery croissants and two kinds of cheese, this simple strata is a surefire way to make your morning amazing.
Go old school with this cozy cocktail inspired by the traditional recipe featured in Trader Vic’s Book of Food & Drink, published in 1946!
This tantalizing toffee is delicious on its own or in our recipe for Vegan Gluten-Free Oatmeal Cookies.
Just four simple ingredients come together to make this tempting toffee. In fact, it's so good you might want to make a double batch!
A classic French sauce that’s simple to prepare, sauce gribiche elevates grilled spring veggies like asparagus.
This rich chocolate custard gets the proper Celtic treatment with the addition of your favorite Irish cream. Sláinte!
The orange liqueur in this recipe makes a nice counterpoint to the crème brûlée’s signature caramelized sugar top. Make a small batch of two for date night, or scale up the recipe to serve a crowd.
Though it’s a bit labor-intensive, crème brûlée actually makes a great dinner party dessert because so much of the work is done ahead of time. You can do all the cooking the day before, and just quickly brûlée the tops of these individual custards before serving. The results: spectacular.
Make ginger cookies even better by sandwiching them together with our kitchen's seasonal Pumpkin Spice Dip and a slice of fresh persimmon. If you want to go the extra mile, start with homemade Chewy Ginger Cookies!
Starring our Kitchen's house-made seasonal Pumpkin Spice Dip, these 4-ingredient cheesecakes are the perfect pumpkin indulgence!
Branch out from basic vanilla and try this creamy frozen concoction inspired by California Avocados’ recipe for Homemade Chocolate Ice Cream. We think even the most skeptical will be convinced—after all, what food doesn’t avocado improve?
A culinary cousin to a classic Eggs Benedict, this dish omits the hollandaise but adds a dollop of Truff's Truffle Infused Hot Sauce to bring the spice.
Lighter than air and hued a lovely light pink from freeze-dried strawberries, these elegant meringues are delightful on their own or with fresh berries, lemon curd or yogurt.
Ripe, colorful veggies take center stage in this crustless version of a classic quiche—perfect for springtime!
Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.
Traditionally a breakfast dish, this veggie-packed casserole is just as delicious at dinnertime. Pro Tip: Sandwich leftover slices of strata between toasted brioche for decadent egg sandwiches!
To help get the perfect rise on this puffy pancake, make sure to work quickly so the pan loses as little heat as possible while out of the oven. The finished Dutch baby will fall quickly after cooking, so have your chosen toppings ready!
Marionberries boast a sweet-tart flavor similar to blackberries, and are grown almost exclusively in Oregon where they're prized as a local specialty. Here, we use a marrionberry habanero jelly to spice up tradional funnel cakes—drizzle on as much as you like and savor the sweet and spicy goodness!
This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch, or dinner! To avoid a soggy bottom, be sure to blind-bake the crust before filling.
Using both the seeds and the pod of the vanilla bean gives this luxurious ice cream that pure vanilla flavor that can't be matched by a bottle.
Use this streusel to top fruit pies in place of a traditional double crust, or go wild and enjoy it on yogurt, cinnamon rolls, coffee cake or anything else that could use a sweet, crispy topping.
Infusing whipped cream adds an extra dimension of flavor to any dessert. Try these five flavor combos, or get creative and make your own.