Vegan Chocolate Chia Pudding Parfaits
Big thanks to Lisa Lin of Healthy Nibbles & Bits for crafting this amazing summer recipe! Be sure to check out her blog for even more delicious inspiration.
Big thanks to Lisa Lin of Healthy Nibbles & Bits for crafting this amazing summer recipe! Be sure to check out her blog for even more delicious inspiration.
Filed under: Cocktails, Fruits
This zesty and refreshing mocktail is great on its own or with tequila or bourbon.
Filed under: Breakfast & Brunch, Fruits
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açai and cottage cheese.
Filed under: Cocktails, Fruits
What did we do before Gatorade and other electrolyte–boosting beverages? A drink called Switchel or Haymaker’s Punch was often the preferred option.
Filed under: Breakfast & Brunch, Fruits
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
With just a few simple steps, this easy apple tart is a great recipe to make with the kids! All you need to do is slice the apples and man the oven; everything else is munchkin-friendly.
Filed under: Condiments, Fruits
For those who love applesauce and want to try making it fresh at home, here's a super-simple and delicious recipe anyone can make!
Filed under: Sauces & Gravies, Fruits
Sweet, sour and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
Grandma Pfost's light, easy and healthy homemade fruit leather brings out the kid in all of us!
Blend frozen bananas with a little vanilla and milk for a creamy, delicious take on a frozen treat!
Filed under: Sauces & Gravies, Fruits
Pomegranate makes a fun addition to cranberry sauce, adding wonderful taste and texture. This relish is delicious served over turkey or pork loin, and the leftovers make a great sandwich spread.
Filed under: Appetizers, Fruits
This elegant yet simple hors d'oeuvre is sure to be a hit at your next event!
Take your classic peach pie to the next level with a streusel topping and a hint of ginger.
Filed under: Breakfast & Brunch, Fruits
Celebrating the amazing flavors of all sorts of seasonal fruit, this sweet salad goes great with anything from brunch to a barbecue!
Filed under: Side Dishes, Fruits
Sweet strawberries, peppery arugula and fresh asparagus combine perfectly in this easy and elegant salad.
Filed under: Breakfast & Brunch, Fruits
Along with being a nutritious breakfast option, açaí bowls are an easy and healthy meal before or after exercise. Açaí berries contain a high concentration of antioxidants, fiber and heart-healthy fats, which together help digestion and your immune system.
Filed under: Cocktails, Fruits
Make your own sparkling cocktails with homemade fresh fruit puree and this simple and versatile recipe!
Filed under: Sauces & Gravies, Fruits
The simplicity of this delicious compote is only matched by its versatility. Enjoy the sweet sauce with dessert, use it to dress a salad or add a dash of spice and serve it with a savory protein. The possibilities are endless!
Use quinoa in a sweet dish for a great source of texture and protein! This bright, sweet, tart and nutty tropical fruit salad makes a great addition to yogurts or parfaits.
Even when pomegranates aren't in season, Pom brand juices make it easy to enjoy them all year long. You can have a sweet treat and get your antioxidants, too!
Turn a banana into a frightful ghost!
Filed under: Side Dishes, Fruits
This sweet, spiced grilled pineapple goes great with savory dishes like pulled pork or as a decadent dessert topping for vanilla ice cream.
Filed under: Side Dishes, Fruits
This fresh slaw is a cut above the rest! Make a meal of it with our Apple-Stuffed Pork Tenderloin Au Jus.
Filed under: Appetizers, Fruits
A delightful, quick and easy-to-make appetizer with the taste of spring! Goat cheese is a perfect compliment to Sauvignon Blanc. The zip of pickled ginger, coupled with sweet strawberries and the peppery nuance of Waterthins Fine Water Crackers Pepper & Chives Wafers, all combine to highlight the creaminess of the Camellia, which balances the well with the acidity of Chasing Venus Sauvignon Blanc.