For the best baked goods around, look no further than your local Nugget Markets bakery. Along with a wide variety of decadent creations handcrafted in-house, we also offer fresh-baked goods from local, artisan bakeries. Visit your local Nugget Markets for Homemade breads made from scratch every morning and other fresh-baked goodness. From delicious breads, bagels and croissants to cookies, cakes and more, we have sweet and savory treats perfect for any occasion!
From authentic pastries and custom cakes to tarts, cookies, muffins and more, enjoy all sorts of fresh baked goods handcrafted in-house daily by our talented team of bakers. For our Homemade creations, we use only the highest quality ingredients like real Plugra butter, artisan flour, fresh fruit and rich Callebaut chocolate to bring you all the goodness of home cooking without all the work. As for our breads, our artisan loaves, rolls and baguettes are made from scratch, hand-shaped and baked fresh daily.
From pure chocolate decadence to light, lemony goodness, our talented bakers make choosing your next dessert a piece of cake. Feed a crowd with our full, customizable cake creations or indulge in dessert for two with a single square. Our custom cakes are made fresh to order with your preferred size, flavors, design and messages—perfect for graduation, birthdays, anniversaries or any special occasion. Any way you slice it, our cakes are a sweet treat indeed!
*Please place orders at least 48 hours in advance.
From appetizers to entrées, breakfast to dessert, we offer all sorts of delicious chef–prepared foods made fresh in our kitchens with the highest quality ingredients.
Plan ahead for bread! Our Bakery’s homemade breads are made from scratch daily with only the best ingredients and no additives or preservatives. Along with making our loaves delicious, that also makes it all the more important to store them correctly (in case you don’t finish it all at once). Rise to the occasion with these best practices for bread storage!
Fun Fact: Italian bread is made with biga—a fermented mixture of flour, water and yeast—that’s mixed with white wheat flour, water, yeast, salt and olive oil. The olive oil makes for slightly richer loaves which are generally baked to golden brown with a light but soft crust and airy crumb.
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.
