At Nugget Market, we proudly offer hundreds of varieties of artisan cheeses from around the world and around the corner. Fresh or aged, hard or soft, we have everything you need for your perfect cheese board including vegetarian cheeses, an assortment of charcuterie, spreads and other accompaniments. We also offer artisan cheese boards made fresh to order by our trained cheese specialists (including Certified Cheese Professionals), who are also happy to answer questions, offer samples and suggest perfect pairings.
Did you know that cheese is one of the best available sources of calcium and protein, as well as phosphorus? And that it is also full of vital nutrients and minerals? That and it tastes great too! Basically, cheese is a whole load of goodness packed into one scrumptious bite!
When preparing a cheese board, always start with a cheese friendly surface like wood, tile or marble. Don’t forget to buy enough cheese for the occasion, usually 1–1½ ounces per person per cheese. Cheeses are best served in odd numbers (arranged according to flavor) with a common theme, like country of origin or type. Always use separate knives for each cheese, and remember to serve them at room temperature for best flavor.
From appetizers to entrées, breakfast to dessert, we offer all sorts of delicious chef–prepared foods made fresh in our kitchens with the highest quality ingredients.
While all the specimens in our Specialty Cheese Department are indeed special, our newest addition is taking it over the top. A gorgeous Gouda, the story of this cheese actually begins will a trip some of our amazing cheesemongers took to visit cheese legend Marieke Penterman in Thorp, Wisconsin.
What better way to celebrate the holidays than with fantastic food, good times with good company, and our latest Field Guide? Get your free copy in stores now!
We're hosting a fabulous Falliday Foodie Fest on Thursday, October 8 at our Roseville (Pleasant Grove) store. Mark your calendars for delicious demos of our Holiday Meals and other fun festivities!
To make these hearty handfuls really shine, use an abundance of olive salad, juices and all. The more muffuletta, the better!
Starring olive salad, provolone, and cured meats aplenty, this sensational New Orleans sandwich is a flavor-forward tour de force.
Combine two tantalizing desserts in one with this holiday favorite! The creamy pumpkin filling sits atop a simple gingersnap crust for extra flavorful flair.