There's nothing quite like biting into a fresh, fragrant, super-juicy summertime stone fruit. They're called that because of the pits, a.k.a. stones, at their center, which help keep them on the tree while growing and transport nutrients to the flesh (and boy, are those nutrients delicious)! In addition to cherishing each bite straight, it's time to start making those sweet seasonal staples like crisps and cobblers (okay, salads too). And it's not like you don't have too many options, either. Check out what our Produce Department has to offer!

Peaches: These splendid stone fruits are a symbol of summer, with sunny hues and a juicy, creamy texture. Yellow peaches are tangy and sweet, great for baking. White peaches have less acidity, but are sweeter and more floral, perfect for snacking. Ripe peaches should have a sweet scent and feel soft when pressed lightly.

Nectarines: Nectarines are like peaches, but without the fuzz—there's one gene making the difference there! Nectarines are also ever-so-slightly smaller and sometimes described as having more golden notes of honey. Like peaches, there are white and yellow varieties; select them when they smell sweet and are a little soft.

Apricots: Richly orange-golden, fresh, fuzzy apricots are a midsummer treasure only around for a short season! Not super juicy, their flavor is like that of a peach crossed with a plum—sweet, floral, and even a little sour. Look for plump, firm, unblemished apricots without any soft spots, squishiness, or wrinkles. Use them in dishes from sweet to savory!

Cherries: With their shiny, vibrant hue, plumpness, and sweet juiciness, cherries are virtually irresistible during their short season: late spring to summer. While their level of sweetness depends on the type (Rainier being among the sweetest!), any you pick are best selected firm, large, and vibrant.

Stoked on stone fruit? Pop on over to plum paradise to learn about even more stone fruit favorites and celebrate all these fantastic finds with recipes galore!

Selection may vary by store and season.