If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Talenti Gelato brings seven new, delicious varieties to their line up, available in our stores. Introducing chocolate Chip Cookie Dough, Coffee Toffee, Hazelnut Chocolate Chip, Oatmeal Raisin Cookie, Raspberry Cheesecake, Salted Peanut Caramel, and Tiramisu.
A petite, 100% grass-fed sheep's milk treat, Wee Woolly is firm with the flavors of milk and grass. As it ages, Wee Woolly develops a lovely forest floor aroma and a buttery, mushroomy flavor with a natural sweetness to its edible white rind.
Milky, sweet, slightly mushroomy, and available for a limited time only, Miette is the newest bloomy rind sheep and goat milk cheese from Baetje Farms.
Ask for the 'Nananut , and you’ll be presented with a delicious drink blend of bananas, soy nut butter, whey protein, chia seeds and almond milk.
Vita-Mint is a refreshing green powerhouse made with orange, lemon, apple, and pineapple juices along with the zing of mint.
One cup of asparagus provides a staggering 110% of vitamin K needs (vital for bone health) and more than 60% of folate (a B vitamin key that's key to a healthy pregnancy) needs.
Our three teams of specialty cheese associates created amazing bites for the Cheesemonger's Duel at the California Artisan Cheese Festival. Our teams treated attendees to delectible tastes such as "Redwood Hill Farms Smokin' Goat Apple Pie," "Morning Buzz," and "Aprilicious Chocopricous."
We’ve got three exceptional combos that make for a fun alternative to a traditional dessert. Check out Point Reyes Original Blue with fig spread and caramelized pecans, Brillat Savarin French Triple Creme with fresh raspberries, and Cypress Grove Humboldt Fog with dark chocolate!
Bright red and beautiful, these versatile gems work with just about any meal or snack. Blend into smoothies, add to salads, enjoy raw out of hand, top desserts, and pair with rhubarb in a pie or tart.
Don Ashton, wine steward at our Woodland Nugget Markets, visited the team at KCRA and shared two of his favorite spring cocktails. For the grown ups, Don suggests our lemony Cello Rita or our berrylicious Blackberry Bramble, made with a blackberry syrup that's easy to make at home. Omit the alcohol and serve the Blackberry Bramble as a delicious alcohol-free accompaniment to your Easter menu.