Phenomenal Pugliese
As if pugliese bread isn’t fabulous enough, we’ve upped the ante with Nugget Markets’ own Kalamata Olive Pugliese, baked from scratch in–house daily using local flour and local buttermilk.
As if pugliese bread isn’t fabulous enough, we’ve upped the ante with Nugget Markets’ own Kalamata Olive Pugliese, baked from scratch in–house daily using local flour and local buttermilk.
Family owned and operated since 1970, Heidi’s Pies Family Restaurant is a local San Mateo legend. Heidi’s pies have been voted Best Pies in the Bay Area, and it’s a cinch to see why.
Sweet and petite, our Lemon Tartlet is one of those lovely little jewels you just can’t ignore.
We’ve really raised the bar on a bake sale favorite! Our talented bakery team makes our Nugget Markets Lemon Bars from scratch in–house using fresh, tangy lemon juice in the dense, rich filling atop a buttery shortbread crust.
‘Tis the season when the Nugget Markets bakeries celebrate the holidays in the sweetest way possible with our dazzling selection of cakes, tortes, and goodies.
Heidis Pies is a family–owned–and–operated 24–hour diner in San Mateo that’s been making pies from scratch by hand since 1970. Heidi’s bakes their pies using only the highest quality ingredients, including fresh fruits and absolutely no additives, fillers or artificial flavors. And about their crust ...
We’re very excited to now be offering Ettore’s Cakes in all of our stores! Ettore’s European Bakery has been making decadent treats in Sacramento since 1985, growing into a beloved family–owned business that employs more than 80 people today. They use only 100 percent real butter ...
If you can’t hop a flight to spend the summer in Paris, try transporting yourself there via your taste buds. New to our bakeries is the quintessential Parisian treat: French Macarons!
Come try the newest addition to our artisan bread baking program: whole–wheat sourdough! These loaves are baked fresh daily in our bakeries, by the artisan bread bakers who work in our stores. We don’t use any preservatives or shelf stabilizers in our whole–wheat sourdough (or in any of our breads), so you can be sure it’s super–fresh, as well as being healthy, made with great whole grains!
Let our bakery sweeten your holiday with one of our delicous spring desserts.