A Perfect Pairing
Looking for a luxurious treat to serve this holiday? May we recommend Jean Brillat–Savarin (named after the 18th century French gastronome and epicure) paired with Piper Heidsieck Brut Champagne.
Daily Dish the Fork Lift blog
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Saint Agur Cheese
What could be better than a crisp apple on a cool autumn day? I’ll tell you what’s better: a crisp apple with a chunk of delicious Saint Agur cheese!
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It’s Easy Being Cheesy
Join us for a day of cheese! Our popular Cheese the Day tasting events are free of charge, scheduled throughout October, and are not to be missed!
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Cheese The Day!
At your local Nugget Markets between October 18–20, 2013
Make your whey through some of our favorite curds! A wide variety of cheese whizzes from around the world to our own backyard will be in store to sample some of their favortes!
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Point Reyes Bay Blue
Just barely released to be sold on the open market, this fantastic new rustic–style blue is already an award winner—namely third place at the 2012 American Cheese Society and first place at the 2012 World Dairy Expo! Oh, and did we mention that we’re the first in the area to carry it?
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Laura Chenel Flavored Chèvre Logs
From the historic Laura Chenel Chèvre Company comes a great new line of flavored Chèvres. Originally founded in the late 1970s, Laura Chenel was a true goat cheese pioneer, whose classic Chèvre achieved fame when served on the iconic Warmed Goat Cheese Salad at Chez Panisse restaurant in Berkeley. Having recently opened their new facility in the Carneros region of Sonoma County, they have released some amazing new cheeses: the Honey Chèvre, Chopped Olive Chèvre and Truffle Chèvre.
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Cheese the Day!
Join us for a day of cheese! Make your whey through some of our favorite curds. A wide variety of cheese whizzes from around the world to our own backyard will sample some of their favorite cheeses along with some new ones! Save 25% on all cheeses sampled (more than 100 cheeses!).
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The Wine Press, March 2013
Award-Winning Wines, Beers & Spirits + tasty food pairings from Nugget Markets deli cases, specialty cheese counter, and signature recipes from our kitchens. Wine awards from the 2013 San Francisco Chronicle wine competition.
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Appenzeller Extra
Whenever fall comes around, I always think about warm, hearty foods and rich alpine cheeses like Gruyere, Comte and even Emmentaler. But then I remember a little–known treasure that I always seem to forget about: Appenzeller. Known for its unique herbal brine washing, it is available in a variety of maturity levels, though we sell only the Appenzeller Extra: the best of the best.
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Cheese the Day!
Join us for a day of cheese! Make your whey through some of our favorite curds! A wide variety of cheese makers, from around the world to our own backyard, will sample cheese from 9 a.m. – 7 p.m at the following stores.
• April 27th–West Sacramento, Elk Grove and Florin Road
• April 28th–Woodland, Vacaville, and both Davis locations
• April 29th–El Dorado Hills and Roseville
Save 25% on all cheeses sampled throughout the day!