High Time for Pie
Even if you don’t feel like baking something from scratch this holiday season, a delicious dessert is as easy as pie! Drop by our bakery or freezer aisle for an assortment of festive, handcrafted pies ready to take, bake and enjoy!
Daily Dish the Fork Lift blog
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The Third Wave of Coffee
Similar to the wine movement of the past decade, crafting quality coffee has become something of an art for many producers, creating what is often known as “third wave” coffee. Instead of vineyards, fermentation and barrel aging, these craft coffee producers have coffee farms, roast styles and brewing.
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Stocks & Broths
With soup season in full swing, it’s the perfect time to brush up on the basics of broth, stock and bone broth! While many use the terms “stock” and “broth” interchangeably, the words technically do have different meanings.
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Cooking with Beer
When it comes to cooking with alcohol, wine’s all well and good, but why not stick a cork in it and grab a bottle of beer instead? Beer makes an excellent choice in the kitchen due to the extremely wide range of styles and flavors available. Follow these simple guidelines to create endless recipes using your favorite brews!
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Pomegranate Picks
Want all the flavor and benefits of pomegranate without all the mess? Pick up some of these clever and tasty pomegranate products available in our stores!
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Pump up the Pumpkin!
Can’t get enough pumpkin spice? Neither can we! Along with lattes, scones, beer and cheese, check out these seasonal pumpkin picks you can find in our grocery aisles!
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Local Alameda
As a local, family-owned grocer, we’re all about supporting local businesses like these fine folks based in Alameda County! From fine spirits to authentic Indian cuisine, you don’t have to go far for world-class flavor!
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Local Love: San Francisco
From cable cars to clam chowder and everything in between, San Francisco County is home to all sorts of iconic sights and flavors. If you left your heart (or groceries) in San Francisco, don’t worry—you can find a few San Fran favorites right here in our stores!
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Local Love: Sacramento
Known as America’s Farm-to-Fork capital, the Sacramento region is home to abundant farmland, food production and a vibrant culinary scene. As well celebrating our area’s bounty at events like Farm-to-Fork, we also love to celebrate our local growers and producers all year long! Check out a few who call Sacramento area home.
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Kombucha? You betcha!
It all started in 2010, when Sean and Rebekah Lovett first shared their craft-brewed kombucha at a Sonoma County farmers market. Six years later, the masterminds behind Revive Kombucha are working harder than ever to create a product that’s just as beneficial for the environment as it is for the consumer.