If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
As humans, where would we be without tools—especially in the kitchen? Let’s not think about it. Instead, turn our attention to some of the finest culinary inventions that change the way we cook. Burger smashers? Apple slicers? The gang’s all here! Check out some of our favorites and what you can do with them.
A good meal has to be well-rounded. While one could argue that most of the food groups (if not all) are represented in a sandwich, you’ve got to have something refreshing to wash it down with. And really, the importance of a good side can’t be understated! More food and drink = more to enjoy! Complete your feast with these outstanding options.
For nearly 100 years, Nugget Market has been committed to supporting local nonprofits and important causes in our communities, because that's the heart of what we do. That's also why it's such an honor to be recognized as #17 on People’s list of Companies that Care. While many of our philanthropic efforts manifest as donations, sponsorships and participation in local events, it’s not just our company that cares—it’s our associates!
Just one look at the menu above our deli counter and you’ll see there really are SO MANY SANDWICHES to try. If you need a little help deciding which one’s for you, our team has recommendations for every sandwich situation!
You read that right—Buckhorn Certified Angus Beef Tri-Tip. Famed for serving up the highest quality steaks for more than 40 years, Buckhorn Steakhouse in Winters, California, sets the bar for amazing meat. Their delicious offerings have grown to span local favorites like the Putah Creek Cafe, Buckhorn BBQ & Grill, fantastic food trucks and now…. your local Nugget Market!
Whether you’ve been taking it easy all summer (and intend to keep it that way) or have an event you need to scurry to in a hurry, we’ve got you covered on all sides with tasty recipes and fresh ingredients, or chef-prepared dishes that are already ready to enjoy—take your pick!
Who said sandwiches had to be savory? Behold the ultimate summer handheld dessert—the ice cream sandwich. Straight from the freezer or constructed meticulously with homemade cookies and cream (ice cream, that is), we’re here to stand behind this statement: you can have sandwiches for dessert.
For a piece of produce paradise, stuff your sandwiches, salads and other recipes with plants aplenty! While we love garden-fresh greens and tomatoes plucked off the vine, some fruits and vegetables benefit from (and in some cases require) cooking for maximum enjoyment. From roasted veggies to pickled peppers and more, it’s time to veg out!
For all you omnivores out there, the BLT is a shining monument of what’s possible when plants and meat work together—rich, crispy bacon joining forces with produce in its purest form to create one of the tastiest trifectas there is. Take this simple sandwich up a notch with some of the best ingredients around.
Your midday meal should fuel your busy day, not leave you falling flat by mid-afternoon. A well-constructed lunch supplies your body with a variety of much-needed nutrients. Here’s a rundown on lunch basics based on what your body needs.