A+ PB&Js
Sandwiches aren’t just our bread and (peanut) butter, they’re our jam! That’s right, folks, it’s peanut butter jelly time. Give your lunch course some extra credit with these delicious ideas.
Daily Dish the Fork Lift blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Foodie FAQs: Coffee
Do you start every day with a cup (or four) of freshly brewed coffee? Learn how to make the perfect cup of joe at home with pro tips from our friends at Equator Coffees.
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Go Oats!
Health Notes by Dr. Liz Applegate, PhD
You know oatmeal is good for you, but chances are you don’t know just how good it is, or how good it can taste! Check out these Health Notes by Dr. Liz to see why breakfast staple is a morning must.
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Oat Couture
Enjoy oatmeal on the go with homemade overnight oats! All you need to do is combine roughly 1 part dry oats with 1–2 parts dairy or non-dairy milk (adjust ratio according to how thick or thin you prefer your oatmeal). Add your favorite flavorings, then seal the jar, shake it up and refrigerate overnight.
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Hello, Brew-tiful
Do you consider coffee to be self-care? With its significant place in our lives, the answer for most is probably “yes”—and we would agree! That’s why we team up with partners in grind who are dedicated not only to crafting the best brews, but also doing so in ways that support the health of our communities, producers and planet. Cheers to that!
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Melty Cheesy, Pretty Please-y
We grow into lots of foods, but we never outgrow a good grilled cheese—it’s like a warm embrace. Its simple formula reliably results in mouthwatering meltiness: oozy, sumptuously molten cheese contrasting against crisp, glistening buttered bread. And really, that’s just the beginning. Give this humble yet glorious sandwich some grown-up flair with fancy fromage from our Specialty Cheese Department!
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Talk Curd-y to Me
Exclusive to our Specialty Cheese selection is a very special new item: cheese curds from Wisconsin! Our Cheese Team went all the way to America’s Dairyland to procure these curds, learn more about the process and even collaborate on a batch!
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Tips for Storing Bread
Plan ahead for bread! Our Bakery’s homemade breads are made from scratch daily with only the best ingredients and no additives or preservatives. Along with making our loaves delicious, that also makes it all the more important to store them correctly (in case you don’t finish it all at once). Rise to the occasion with these best practices for bread storage!
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Iconic Italian Breads
Fresh from Our Bakery
Fun Fact: Italian bread is made with biga—a fermented mixture of flour, water and yeast—that’s mixed with white wheat flour, water, yeast, salt and olive oil. The olive oil makes for slightly richer loaves which are generally baked to golden brown with a light but soft crust and airy crumb.
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First-Rate Rustic Breads
Fresh from Our Bakery
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.